Published 2 years ago

Dietary salt substitutes lower risk of heart attack, stroke and death

Summary by Medical Xpress

Dietary salt substitutes lower the risk of heart attack, stroke, and death from all causes and cardiovascular disease, finds a pooled data analysis of the available evidence, published online in the journal Heart.

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The Guardian

Swapping salt for substitutes reduces risk of stroke and heart conditions – study

High blood pressure contributes to around half of all heart attacks and strokes in the UK

2 years ago·London, United Kingdom

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Medical Xpress

Dietary salt substitutes lower risk of heart attack, stroke and death

2 years ago

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Medscape

More Evidence Salt Substitutes Lower Risk of CVD and Death

The blood pressure–lowering effects of dietary salt substitutes have a clear protective effect on hard clinical outcomes, leading to a reduction in heart attack, stroke, and death, a meta-analysis shows.

2 years ago·United States

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Irish Times

Salt substitutes can lower risk of heart disease, study finds

Experts recommend eating less salt and fewer processed foods to reduce risk of cardiovascular disease

2 years ago·Dublin, Ireland

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The National

Salt substitutes cut risk of death from all causes, study shows

It appears the benefits of the low sodium diet are likely to apply to people all around the world

2 years ago

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HealthDay

A Switch to Salt Substitute Could Slash Your Heart Risks

WEDNESDAY, Aug. 10, 2022 (HealthDay News) -- Swapping salt out for the salt substitute potassium chloride lowers blood pressure, and thereby the risk of heart attack, stroke and cardiovascular disease,

2 years ago

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