Dietary salt substitutes lower risk of heart attack, stroke and death

The Guardian

Lean LeftMixed FactualityIndependent: Scott Trust Limited

Swapping salt for substitutes reduces risk of stroke and heart conditions – study

High blood pressure contributes to around half of all heart attacks and strokes in the UK

Medscape

High FactualityPrivate Equity: Kohlberg Kravis Roberts

More Evidence Salt Substitutes Lower Risk of CVD and Death

The blood pressure–lowering effects of dietary salt substitutes have a clear protective effect on hard clinical outcomes, leading to a reduction in heart attack, stroke, and death, a meta-analysis shows.

Medical Xpress

CenterHigh Factuality

Dietary salt substitutes lower risk of heart attack, stroke and death

Dietary salt substitutes lower the risk of heart attack, stroke, and death from all causes and cardiovascular disease, finds a pooled data analysis of the available evidence, published online in the journal Heart.

Irish Times

CenterHigh Factuality

Salt substitutes can lower risk of heart disease, study finds

Experts recommend eating less salt and fewer processed foods to reduce risk of cardiovascular disease

The National

Lean LeftMixed Factuality

Salt substitutes cut risk of death from all causes, study shows

It appears the benefits of the low sodium diet are likely to apply to people all around the world

WebMD

CenterHigh FactualityPrivate Equity: Kohlberg Kravis Roberts

Salt Substitutes Lower Stroke, Heart Disease Dangers