Diana Beltrán, the Mexican Chef Who Delighted the Palate of Benedict XVI and Francis

Mexican cuisine shines in the world. This is due, in large part, to chefs who, even with limited fears and resources, have managed to transcend borders. An outstanding example is chef Diana Beltrán, originally from Acapulco, Guerrero, who has achieved what few in her profession: representing Mexico in one of the most symbolic and demanding scenarios of international diplomacy — the Vatican’s cuisine. For more than a decade, she has cooked at var…