Opening date nears for Patrick Mahomes, Travis Kelce's steakhouse, 1587 Prime

Travis Kelce and Patrick Mahomes near major new career venture announcement

TRAVIS KELCE and Patrick Mahomes are within touching distance of opening up their new career venture. The project will be in operation before the Kansas City Chiefs team-mates gear up for the start of the 2025 season. APTravis Kelce and Mahomes Patrick are opening a steakhouse together[/caption] @BBQChiefsThe venue is set to open this summer, according to PEOPLE[/caption] The restaurant will have 238 seats across two levels and a 20 seat central…

Patrick Mahomes and Travis Kelce’s "unbelievable" off-field project is set to go live in summer 2025

Kansas City Chiefs stars, and close friends, Patrick Mahomes and Travis Kelce are getting ready to open their new steakhouse, 1587 Prime. The restaurant is set to open just before the 2025 NFL season.

Opening date nears for Patrick Mahomes, Travis Kelce's steakhouse, 1587 Prime

A new restaurant by Kansas City Chiefs' Patrick Mahomes and Travis Kelce, 1587 Prime, is getting closer to its debut.

Details leaked: 1587 Prime to bring unique dining experience to Downtown Kansas City

The restaurant’s street-level entrance is designed to resemble walking through a stadium tunnel to the host stand.

“Will the Refs Be First to Attend?”: Fans Intrigued by Patrick Mahomes and Travis Kelce’s Masterplan for Food Lovers in KC

Kansas City isn’t just home to Super Bowl rings and MVP parades anymore — it’s about to become a culinary destination for steak lovers and football fans alike. Chiefs superstars Patrick Mahomes and Travis Kelce are gearing up to open their highly anticipated steakhouse, 1587 Prime, this summer, and fans are already salivating — both over the menu and the drama it might bring. Situated at the base of the Loews Kansas City Hotel at 1500 Baltimore …

Savor More Meat Deets From Travis Kelce & Patrick Mahomes Steakhouse

A campy coming attraction for locals looking escape the otherwise tragic news cycle. Here's the best morsel we could find from so many tender pressers . . . Check-it: Read more at tonyskansascity.com