US EditionDay of Sustainable Gastronomy 2025
Summary by ecoticias.com
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Day of Sustainable Gastronomy 2025: Sustainable gastronomy, as explained in the statement, is based on the idea that food must be produced, prepared and consumed in a way that has a minimal impact on the environment and promotes social and economic equity. This implies using local and seasonal ingredients, reducing food waste, promoting sustainable agricultural practices and respecting cultural diversity. It also serves to relaunch KM ‘0’ produc…
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Leaning Left1Leaning Right0Center0Last UpdatedBias Distribution100% Left
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L 100%
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