Reading Time: 2 minutes About 80% of customers supplied from Dawn Meats’ Kildare plant in Ireland are within a 48-hour drive of the plant, proximity New Zealand meat exporters can only dream about. More than 70% of those customers are supplied twice a week. A deconstructed beef or lamb carcase cut up on a Tuesday will be in a European supermarket within days, the advantage of having a market of 800 million people just a ferry ride away for a re…
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