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Dani garcía, Chef: «We Spent a Few Difficult Weeks. From One Day to the Next Everything Staggered»
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There are many times in life that, although everything we have goes in favor, getting started becomes especially complicated. And if you don’t tell chef Ferrán Adriá who achieved fame thanks to his restaurant El Bulli—which accumulated years of waiting list to be able to taste some of his dishes and for a long time was one of the reference establishments in our country. But not everything was nice for the Catalan cook, who had to close his flags…
·Madrid, Spain
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