A sobering investigation from Bahir Dar, a lakeside city in northern Ethiopia where eating raw beef is a cherished culinary tradition, has found that nearly one in three samples of ready-to-eat raw meat sold in local butcher houses carried Escherichia coli O157:H7, one of the most dangerous foodborne bacteria known to medicine. The cross-sectional study, […]
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.