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Dangerous E. coli Strain Found in Nearly a Third of Raw Meat Samples in

Summary by BIOENGINEER.ORG
A sobering investigation from Bahir Dar, a lakeside city in northern Ethiopia where eating raw beef is a cherished culinary tradition, has found that nearly one in three samples of ready-to-eat raw meat sold in local butcher houses carried Escherichia coli O157:H7, one of the most dangerous foodborne bacteria known to medicine. The cross-sectional study, […]
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BIOENGINEER.ORG broke the news on Wednesday, September 30, 2026.
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