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"Dam Sake" to Be Produced in Iga: A First in Mie Prefecture, Utilizing the Environment for Sake Aging.
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In Mie Prefecture, a series of projects are beginning to age sake using the interiors of dams. These initiatives take advantage of the environment inside the dams, where the temperature is maintained throughout the year. The finished "dam sake" is characterized by its mellow flavor, and efforts to make it a local specialty are spreading throughout Japan. The sake is scheduled to be delivered to two dams in Iga City this month. Those involved hop…
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