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Daily the Misson, the Tradition Continues in Saint-Gilles
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This culinary specialty of Saint-Gilles revives happy memories. André Lamy, 87 years old, city councillor and president of the association Saint-Gilles Ville Fleurie, rewinds the film until the 1960s. "We were going to sort the bulls at Pierrot (Aubanel, NDLR) and after we ate the Misson, we did not call it sausage, he remembers amused. We cooked it at the wood fire, after having wrapped it around a bike wheel." The recipe that would date back t…
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