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daa Reveals Surge in Guinness and Tayto Consumption at Dublin Airport
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daa Reveals Surge in Guinness and Tayto Consumption at Dublin Airport
Passengers at Dublin Airport devoured an Irish breakfast every 50 seconds on average during 2025, according to new end-of-year figures released by airport operator daa.Washing them down wasn’t a problem, with daa’s stats showing that the airport’s bars sold more than 1.2 million pints of Guinness. The kettles in the airport’s cafes were kept busy too, with passengers devouring almost 3 million cups of tea and coffee during the year. The top-sell…
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