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"Customers Are Intrigued and Want to Test": the Owner of an Ariegean Restaurant Puts a Local Buffalo Burger on His Menu

Summary by ladepeche.fr
The restaurant of Parc de la Préhistoire, in Tarascon-sur-Ariège, offers a new dish: a buffalo burger, made from locally produced meat, in Massat, by Ferme de Souègnes. A culinary choice...

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"Customers Are Intrigued and Want to Test": the Owner of an Ariegean Restaurant Puts a Local Buffalo Burger on His Menu

The restaurant of Parc de la Préhistoire, in Tarascon-sur-Ariège, offers a new dish: a buffalo burger, made from locally produced meat, in Massat, by Ferme de Souègnes. A culinary choice...

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ladepeche.fr broke the news in on Saturday, May 24, 2025.
Sources are mostly out of (0)
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