CURRY NOODLES AND COCONUT CREAM! An Original and Piquant Addition to the Weeks

800 g noodles for quick preparation of East and West For the sautéed vegetables: 5 shallots cut into slices10 cauliflower floresA pack of portobello mushrooms cut into slicesA cup of peas4 stalks of green onions coarsely chopped (only the green part) ¼ teaspoon of salt¼ teaspoon of pepper4 tablespoons of oil For the sauce: 400g East and West Coconut Cream A handful of parsley 4 tablespoons curry sauce from ketchup east and west2 tablespoons soy …