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Published 1 year ago

Culinary students batter state competition

Summary by Ground News
Nantucket High School's Evan Keeler, Suppanant "Guy" On-In and Alice O'Banion finished third. The students prepared arancini, pan-seared salmon and a steamed meringue and chocolate avocado pudding. The top two schools moved on to the National ProStart Invitational in Washington, D.C.

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