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Cuban sandwiches and bananas foster, North Augusta’s newest restaurant opens. You know the chef

Summary by The Post and Courier
Brink’s Tavern is now open in North Augusta, and Chef Ed DeFelice created a Creole-infused menu for Terry and Cimberlie Brinkleys’ latest restaurant (yes, it’s the same team behind the Chop House).

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The Post and CourierThe Post and Courier
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Cuban sandwiches and bananas foster, North Augusta’s newest restaurant opens. You know the chef

Brink’s Tavern is now open in North Augusta, and Chef Ed DeFelice created a Creole-infused menu for Terry and Cimberlie Brinkleys’ latest restaurant (yes, it’s the same team behind the Chop House).

·Charleston, United States
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The Post and Courier broke the news in Charleston, United States on Thursday, August 28, 2025.
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