Idaho's CS Beef Packers Recalls Nearly 25,000 Pounds of Raw Ground Beef
CS Beef Packers recalled 22,912 pounds of ground beef after E. coli O145 was detected during routine testing, with no confirmed illnesses reported.
- CS Beef Packers LLC, of Kuna, ID, is recalling 22,912 pounds of raw ground beef, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced on February 12, 2026.
- FSIS testing at a downstream customer showed E. coli O145, prompting a recall of beef produced on January 14, 2026.
- The recalled products list includes Fire River Farms Classic Beef Fine Ground 81L and Beef, Coarse Ground 73L with case codes 19563, 19583 and 18601 and use/freeze-by date 02/04/26, all marked EST. 630.
- Shipped to distributors in California, Idaho and Oregon, FSIS classified the recall as Class I and warned foodservice locations to toss or return the products; no illnesses confirmed.
- The CDC lists symptoms including fever, vomiting and often-bloody diarrhea, and FSIS urged cooking ground beef to 160°F and contacting a healthcare provider if concerned.
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Nationwide ground beef recall at highest risk level: Check your freezers
A ground beef company is recalling nearly 23,000 pounds of raw ground beef after discovering the product may be contaminated with E.coli. In a Feb. 11 statement from the United States Department of Agriculture (USDA), CS Beef Packers of Idaho said it is recalling certain ground beef items that were produced on Jan. 14 of this year.
USDA Announces Ground Beef Recall in 3 States—Nearly 23,000 Pounds of Meat May Contain E. Coli
The ground beef recall has been given the highest risk level. Pressmaster / Getty Images / Health.comAlmost 23,000 pounds of ground beef were recalled in three states.The products may contain E. coli, a pathogen that can cause severe foodborne illness.The recall has been given the highest risk level, Class I.Nearly 23,000 pounds of ground beef have been recalled in three states due to E. coli contamination, the USDA's Food Safety and Inspection …
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