Crust Fund Pizza Marks 5 Years With Special 'Hundo' Pizza With Dry-Aged Ribeye And Caviar

Crust Fund Pizza Marks 5 Years With Special 'Hundo' Pizza With Dry-Aged Ribeye And Caviar

RAVENSWOOD — For the past five years, John Carruthers has been slinging homemade tavern-style pizzas from an undisclosed Ravenswood alley to help raise money for local charities. Listen 🎧 His project, called Crust Fund Pizza, has raised nearly $100,000 in donations since August 2020 — and Carruthers is celebrating that milestone with an exclusive giardiniera, caviar and Italian beef pizza that’s going for over $3,000. The special pizza will go…