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Crunchy lemon and polenta shortbread
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Crunchy lemon and polenta shortbread
This wonderful shortbread recipe from Dairy Australia has the most delightful crunchy texture from the addition of polenta and a zesty twist from added lemon rind. Ingredients 250g butter, softened 1/2 cup caster sugar 1 1/4 teaspoons finely grated lemon rind 1 1/2 cups plain flour 1 cup rice flour 1/2 cup fine (instant) polenta […] Subscribe or Login to see the rest of the content.
·Cohuna, Australia
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