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« Cru or Cooked, It Is Succulent » : in the Traces of the Sweet Onion of La Garde, Star of the Fair that Lasts for a Century and a Half
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The sweet onion of Provence, known as La Garde, was once again in honour on the occasion of the traditional garlic, onion and boudin fair, which takes place in the heart of the city every last Sunday in August since... 1,879.
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