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Cristián Hintze De Social: “in the Gastronomic Field There Is the Stigma of the Curve of the Two Years”
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1 Articles
They say that some projects are born of sleep, but this was born of necessity. In 2017, without capital and without the margin to be wrong, their founder must have partnered to simply begin. Eventually —and against all expectations — he bought participations to be almost alone, guided by a mixture of stubbornness and faith. Today, that initial impulse became a project with premises in Vitacura, Maitencillo and Reñaca, serving almost ten thousand…
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