US EditionCrispy Onion and Bacon Smash Burgers take tasty to a new level
- Crispy Onion and Bacon Smash Burgers require additional ingredients for more flavor, making them worthwhile to prepare.
- Smashing the meat while cooking creates a Maillard reaction, resulting in a crisp crust and big flavor.
- Using ground beef with a fat content of either 80/20 or 80/15 ensures the burgers are juicy.
- These burgers taste best when served in Quick and Easy Homemade Buns, delighting meat lovers with intense flavor.
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17 Articles
17 Articles
Pine Journal+16 Reposted by 16 other sources
Crispy Onion and Bacon Smash Burgers take tasty to a new level
FARGO — My baby brother was visiting us from Florida earlier this month, and he kept waxing on about the amazing bacon and onion burgers he buys at his local Publix grocery store. When my men heard this, they quickly proclaimed that I would make them even better than Publix. I laughed because burgers are one of the easiest ways for me to satisfy their carnivorous cravings, and the process could not be simpler. These Crispy Onion and Bacon Smash …
Coverage Details
Total News Sources17
Leaning Left0Leaning Right9Center4Last UpdatedBias Distribution69% Right
Bias Distribution
- 69% of the sources lean Right
69% Right
C 31%
R 69%
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