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Crispy on the Outside, Flaky on the Inside! Here's the Complete Recipe and Tips for Sivas's Famous, Registered Katmer (a Type of Layered Pastry).
Summary by Karar Gazetesi
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Sivas katmeri, a geographically registered denominational pastry and one of the centuries-old legacies of Sivas' culinary culture, continues to be an indispensable part of breakfast and tea time with its unique texture where yeast dough meets butter. For those who want to recreate the taste of a stone oven in the comfort of their own home, we reveal the details of the original recipe, compiled from expert hands, which separates into flaky layers.
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