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Creating My Last Grain Cell - Surly Brewing Co.

Summary by surlybrewing.com
Throughout Surly’s history, we’ve encouraged non-brewing employees to try their hand at making beer. Accountants, marketers, production staff, forklift drivers and more have donned the safety glasses and created ales, lagers, sours, and stouts. For My Last Grain Cell, it was a total team effort. “Our entire front of house management team wanted to brew a beer,” said Taproom Manager Todd Zallaps about our new rice lager. “This is the end result.”…
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surlybrewing.com broke the news in on Tuesday, March 11, 2025.
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