Creamy Gochujang Chickpeas And Lentils

Creamy Gochujang Chickpeas And Lentils

This creamy gochujang chickpeas and lentils dish comes from Brandi Doming. It features in her new cookbook, Vegan Wholesome, and packs serious flavor into just 15 minutes of cook time. You get a spicy base from Korean gochujang, mellowed out with creamy coconut milk and a hint of tomato paste. It’s a mix that hits that sweet spot between fiery, tangy, and rich. This is a high-protein, plant-based meal made with pantry staples – chickpeas, lentil…