Craving wings? Here are the best ways to cook and flavor them

The best ways to cook chicken wings, including sauces and seasonings

Served whole or cut into sections; deep- or shallow-fried (battered or naked), air-fried, baked, or grilled; flavoured with any of myriad sauces or spice blends - chicken wings have range.

Craving wings? Here are the best ways to cook and flavor them

Whether you prefer your wings baked, deep-fried, shallow-fried or air-fried, here’s how to cook them and apply sauces and seasonings.

Mango Buffalo Mushroom Wings

From Make Your Own by Javant Benton Mushrooms are truly having a renaissance, and with good reason: they are high in nutrients and are rapidly becoming one of the more popular meat alternatives. Not only are they simple to cook with and absorb flavor easily, but they also have an undeniably meaty texture. Although these wings are best when made with oyster or maitake mushrooms, if you’re in an area where they are difficult to find, you can also …