Slightly thin dough, pistachios, syrup, butter: Baklava looks simple, but is genuine craftsmanship. Mehmet Yilmaz from Neckarsulm masters it masterfully. In his bakery everything is created by hand - from dough to filling according to a secret recipe.
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Slightly thin dough, pistachios, syrup, butter: Baklava looks simple, but is genuine craftsmanship. Mehmet Yilmaz from Neckarsulm masters it masterfully. In his bakery everything is created by hand - from dough to filling according to a secret recipe.