US EditionCrafting a Tibetan Terroir: A Conversation with Brendan Galipeau
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Crafting a Tibetan Terroir: A Conversation with Brendan Galipeau
In Crafting a Tibetan Terroir: Winemaking in Shangri-La (University of Washington Press, 2025), Brendan Galipeau takes readers to the Sino-Tibetan border region rebranded as ‘Shangri-La’ by the Chinese Government to promote tourism. Drawing from his ethnographic research in the area, he shows how wine has transformed Tibetan landscapes and livelihoods. With grapes originally introduced to locals by French and Swiss Catholic missionaries in the n…
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