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Could ‘chickpea-sized’ biosensors make biomanufacturing more cost competitive?
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Could ‘chickpea-sized’ biosensors make biomanufacturing more cost competitive?
Virginia-based Capra Biosciences—a startup making retinol (a form of vitamin A) and other high value ingredients via biomanufacturing—is working with Boston University on a new generation of wireless free-floating biosensors designed to help firms in the space optimize fermentation and save money. “For biomanufacturing to be really competitive with petrochemical manufacturing on a global scale, sensor technologies that allow us to run more effic…
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