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Cooking with Subscribers: Flavors with Diario De Yucatán
Summary by yucatan.com.mx
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With the Christmas spirit in the air, the Mérida Gastronomic Institute opened its kitchens for the "Christmas Flavors" experience, aimed at subscribers of Diario de Yucatán. A group of 15 participants, guided by chef Juan David Canul Xool, enjoyed an afternoon filled with the aromas of December while preparing seasonally inspired appetizers, such as pear salad with red wine, Edam cheese croquettes, and salmon tartare. Amid laughter, learning, an…
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