Published 3 years ago

Cook this: Open sandwich with herby curd and charred fennel from Amber and Rye

Summary by National Post

Our cookbook of the week is Amber & Rye: A Baltic Food Journey by Zuza Zak. Over the next three days, we’ll feature more recipes from the book and an interview with the author.Read More

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National Post

Cook this: Open sandwich with herby curd and charred fennel from Amber and Rye

Our cookbook of the week is Amber & Rye: A Baltic Food Journey by Zuza Zak. Over the next three days, we’ll feature more recipes from the book and an interview with the author.Read More

3 years ago·Canada

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