US Edition'Dieta Platero': the Economic Crisis Pushes Argentina to Market Donkey Meat
7 Articles
7 Articles
El Periódico
Numerous generations of Argentines read at the Platero school and I. The story of Juan Ramón Jiménez is part of the hearty school memory. Through the pages of the Nobel of Literature they accompanied themselves with the burrito and inseparable friend of a child of the age they or they. And they memorized that it was small, hairy, soft; so soft on the outside, that everything would be said of cotton, which does not carry bones. Argentines have ju…
On the other side of the mountain range, a particular product has become a rage: it is the donkey meat, which is becoming more and more adept. The consumption of this product has opened up a whole debate, since for some it responds to a need given the economic crisis of the neighboring country, while for others it is a well-known dish in Patagonia, but it has just become popularized beyond. The sale of donkey meat in Argentina is legal, because …
The donkey meat began to gain visibility in Patagonia in recent weeks, where its marketing in Chubut aroused interest among producers and consumers. The phenomenon is part of a context of falling consumption of beef and seeking new productive alternatives. The initiative emerged in the area of Punta...
In the midst of the debate over the consumption of donkey meat that arose in Chubut with a butchery that began to sell it in the valley, there was a strong debate—even at the national level—on the legality of the sale and whether its consumption is suitable. Nutritionist Noelia Redondo gave a clear look, separating two points of view: its nutritional value and the health and legal risks involved. “From the nutritional point of view and the chemi…
Look, dona, if you were told a few years ago that in Argentina, the country of the roast, they were going to be selling donkey meat... I thought it was a joke after the third wine. Well, no. It turns out that in some areas of the country cuts of donkey meat began to appear in butchers, with a no less detail: the price. Cheaper than beef, in a context where the pocket comes tighter than jean in summer. The move, they say, arises as an alternative…
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