The Consumption of Beef Fell 12% in 2026 and Reached Its Lowest Level in More than Two Decades
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A CICCRA report revealed a profound setback in the domestic market, while increasing sales abroad The latest report of the Chamber of Industry and Commerce of Meats and Derivatives (CICCRA) revealed that between January and July of this year, the consumption of beef in Argentina fell 12% year-on-year. In Argentina meat consumption plummeted 12% so far this year Read more »
The strong retraction of the consumption of beef is no longer only reflected in national statistics. Posadas butcher shops begin to modify what is bought, how much it takes and how far the shops plan to sell the meat, in a scenario where pork and chicken gain space while consumers reduce the amounts of beef cuts. Gabriel Vidal Rodríguez, referent of the Virgen de Fátima de Posadas Frigorific Cooperative, in dialogue with FM 89.3 Santa María de l…
The domestic consumption of beef continues to decline in Argentina and reached one of its lowest records in the last decades during July. According to the last report of the Chamber of Industry and Commerce of Meats and Derivatives of the Argentine Republic (CICCRA), the mobile average consumption was 46.3 kilos per inhabitant per year. The figure represents a decrease of 9.4% year-on-year, equivalent to about 4.8 kilos less per person compared …
The beef market in Argentina is experiencing a structural paradox marked by the policies of President Javier Milei. In the last 12 months, domestic consumption has fallen back to levels not seen in two decades, plummeting to an annualized average of only 46.3 kilos per inhabitant, while the price of traditional cuts ...
According to the monthly report of the Chamber of Industry and Commerce of Meats and Derivatives (Ciccra), between January and July of this year the average consumption was 46.3 kilos per inhabitant per year. The figure represents a 9.4% drop compared to the same period of 2025 and confirms a further decrease in the quantity of beef destined for the consumption of Argentines. The data acquires even greater dimension by comparing it with the reco…
The domestic market received 1,202 million tons of beef with bone between January and July, 12% less than during the same period of 2025.The reduction is equivalent to 163,400 tons and reduced the availability of beef with bone for Argentine consumers.In July, the apparent consumption fell to 46.3 kilos per inhabitant per year, the lowest level in more than two decades.The average dropped 9.4% compared to the same period of 2025, a difference of…
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