Bleu d'Auvergne, roquefort, ant de Montbrison... These parsley cheeses are often invited on the cheese plateau, at the aperitif or at the end of meals, for their powerful aromas and their melting texture. But a sanitary alert disturbs this gourmet image. A reminder is aimed at an oven of Montbrison AOP sold recently at Grand Frais and Fresh all over France, due to bacterial contamination. Reminder of an oven of Montbrison AOP at Grand Frais and …
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Bleu d'Auvergne, roquefort, ant de Montbrison... These parsley cheeses are often invited on the cheese plateau, at the aperitif or at the end of meals, for their powerful aromas and their melting texture. But a sanitary alert disturbs this gourmet image. A reminder is aimed at an oven of Montbrison AOP sold recently at Grand Frais and Fresh all over France, due to bacterial contamination. Reminder of an oven of Montbrison AOP at Grand Frais and …