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DCP Orders Monroe Hot Sauce Maker to Stop Sales over Botulism Risk

State officials say the Monroe company made the sauces without an approved process or required license and have asked it to remove products from shelves.

Summary by WFSB
State officials are warning people not to eat hot sauces made by a Monroe company, saying the products could pose a botulism risk.

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WFSB broke the news in Connecticut, United States on Friday, September 11, 2026.
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