Competition Bureau to examine food supply chain competition
The review will examine production, transport and retail pricing, building on a 2023 study that found greater competition could lower prices.
- In OTTAWA, the Competition Bureau announced on Tuesday, June 16, 2026, that it will investigate how competition throughout the food supply chain affects grocery prices for Canadians.
- This initiative builds upon the bureau's 2023 retail grocery market study, which found that greater competition could help lower prices and spur innovation.
- Interim Commissioner of Competition Jeanne Pratt stated the bureau will examine potential issues within three key sectors: production and processing, transportation and distribution, and retail pricing practices.
- Seeking to improve affordability, the bureau is asking industry stakeholders to share their experiences to help inform potential actions policy-makers can take regarding the food supply chain.
- A final report containing findings and recommendations to governments on how to improve competition across the food supply chain is expected to be published next spring.
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Western InvestorCompetition Bureau to examine food supply chain practices amid high grocery prices
The price of grocery products is rising, while their formats are shrinking. Why? From farmers to supermarkets through carriers and suppliers, the Competition Bureau will try to shed light on what causes this widespread increase in food and what determines the price displayed on the tablet.
Competition Bureau To Examine Canada’s Food Supply Chain
From harvest to store shelf: Examination will look for competition factors affecting food affordability Today, the Competition Bureau announced an examination of competition across Canada’s food supply chain. Food prices have risen sharply in recent years, putting significant pressure on Canadian households. While many factors influence food prices, competition plays an important role in keeping prices in check and giving Canadians more choice. …
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