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Comparison of carcass characteristics and meat quality traits between Nanyang yellow cattle and Nanyang yellow crossbred cattle
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Comparison of carcass characteristics and meat quality traits between Nanyang yellow cattle and Nanyang yellow crossbred cattle
This study systematically evaluated the carcass characteristics and meat quality of the Nanyang yellow cattle (NYC), Pinan cattle (Piedmontese × NYC; PNC) and Denan cattle (German yellow ×NYC; DNC). DNC and PNC exhibited significantly higher carcass weight, lean meat percentage, dressing perce...
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