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Colorful Japanese rice may be better for blood sugar and health
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Colorful Japanese rice may be better for blood sugar and health
Rice is a staple food for more than half the world’s population, yet scientists are still uncovering new details about what it contains and how it affects our health. A new study from Hokkaido University in Japan suggests that colorful varieties of japonica rice — including black and green rice — may offer important health […] The post Colorful Japanese rice may be better for blood sugar and health appeared first on Knowridge Science Report.
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