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Coconut milk-based ice cream developed in Bicol as alternative to dairy - BusinessWorld Online

Summary by bworldonline.com
A coconut milk-based ice cream is being developed by the Philippine Coconut Authority (PCA)–Albay Research Center, which may be a healthier alternative to conventional dairy milk.  Although coconut-flavored ice creams are already available in the market, PCA’s version is innovative for using coconut milk as a fat alternative and incorporating parts of the coconut as a stabilizer to prevent crystal formation, resulting in a velvety and creamy tex…

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bworldonline.com broke the news in on Friday, August 22, 2025.
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