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Cocktail bars are now competing on feel, not just flavor, and it is reshaping what gets ordered
- Cocktail bars are now focusing on texture, not just flavor, to compete and reshape customer preferences this year.
- Techniques like foams, fat-washed spirits, and clarified milk punches have become central features in cocktails rather than mere garnishes.
- According to Bacardi's Cocktail Trends Report, 76% of drinkers want memorable, heightened experiences at bars.
- Texture-Forward cocktails with multiple layers, including fat-washing and milk clarification, have become a major trend and are expected at serious bars.
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40 Articles
InsideNoVA.com+39 Reposted by 39 other sources
Cocktail bars are now competing on feel, not just flavor, and it is reshaping what gets ordered
Cocktail bars are competing on a new battleground this year: texture. A drink that feels different from the first sip to the last, with a ... Read moreThe post Cocktail bars are now competing on feel, not just flavor, and…
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Coverage Details
Total News Sources40
Leaning Left6Leaning Right7Center15Last UpdatedBias Distribution54% Center
Bias Distribution
- 54% of the sources are Center
54% Center
L 21%
C 54%
R 25%
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