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Cobblers, crumbles, slumps and grunts: A guide to baked fruit desserts

Summary by The Spokesman-Review

There are few types of food, let alone sweets, that everyone can agree on. But if I had to pick one with widespread, if not universal, appeal, it would be rustic, nostalgic and casual baked fruit desserts. You know the kind: best served warm, ideally with a scoop of vanilla ice cream, and easily made with whatever fruit you have around.

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The Philadelphia Tribune

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The spokesman-Review

Cobblers, crumbles, slumps and grunts: A guide to baked fruit desserts

There are few types of food, let alone sweets, that everyone can agree on. But if I had to pick one with widespread, if not universal, appeal, it would be rustic, nostalgic and casual baked fruit desserts. You know the…

7 days ago·Philadelphia, United States

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Total News Sources3

Leaning Left2Leaning Right0Center0Last Updated3 days agoBias Distribution

100% Left

Bias Distribution

100% of the sources lean Left

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The Philadelphia Tribune broke the news in Philadelphia, United States 7 days ago on Sunday, July 6, 2025.

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