US EditionChristophe Piazza Is the World Champion of Sausage
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The Mondial Rabelais du Saucisson has honoured a Corsican craftsman. Christophe Piazza, carcuter in Zicavo, in the Haut-Taravo, wins the world title 2025 with a sausage produced according to traditional island methods. A recognition for a family work, rooted in the terroir. Listen to our article In the undergrowth of Zicavo, pigs grow slowly under chestnut trees, fed with herbs, acorns and patience. There, at 800 meters above sea level, Christop…
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