Chocolate Honey with Native Bees: the Scientific Creation that Combines Flavor and Antioxidants

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Researchers in Brazil have developed an innovative blend of honey from native sting-free bees and cocoa shells that not only provides an intense flavor to chocolate, but is filled with antioxidant and bioactive compounds. The project, led by scientists from the State University of Campinas (UNICAMP), turns an agricultural by-product that is normally discarded into an ingredient with high nutritional value and potential cosmetic use. The secret o…