Choco in Salsa, the Recipe of Stewed Sepia in the Canarian Style

El Pais

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Many Spanish sea stews follow the same formula, which could be summarized as follows: fish or seafood + potato + sofrito + water or broth. Which does not mean that they are equal, because in that combination of elements there can be multiple variants depending on the ingredients or the preparation process. In the case of choco in salsa in Canarian version, for me the differential point is put by the protagonist cephalopod, the spicy of the sofri…