What sets a muffuletta, that iconic sandwich from New Orleans, apart from other sandwiches similarly stuffed with assorted deli meats is the olive salad that’s slathered across the bread. Olive salad is a bright, briny spread filled with pickled delights like capers, peppers, and of course, olives. The sentiment transfers well to potato salad recipes. Dress the tender boiled potatoes (each no bigger than a marble) the night before so the flavors…
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