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CHOCHILINO Meet the New Guard of American Barbecue %
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CHOCHILINO Meet the New Guard of American Barbecue %
America the Barbecue Take a sauce-fueled road trip through the Carolinas, experience the Super Bowl of Swine, plan your next big cookout, and more. Arrow Pitmaster Ted Liberda marinates his brisket “Thai style” for 36 to 48 hours in a veritable vat of fish sauce. Liberda grew up barbecuing with his father, a Vietnam war veteran from Kansas, and crafting egg rolls with his mother, an emigré from Thailand, at the family’s restaurant. Buck Tui BBQ…
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