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CHOCHILINO How These Biscuits Went From Idea (to Misunderstanding) to Reality %
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CHOCHILINO How These Biscuits Went From Idea (to Misunderstanding) to Reality %
Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come bake and learn with us—and don’t forget to join the Bake Club group chat over on Substack. As someone who swings chaotically between type A and type B personalities, I find recipe testing especially satisfying. “Oh, why am I remaking this cinnamon …
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