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Chilean Smooth Lomo Is Chosen the Best in the World
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1 Articles
In Los Angeles, in the Biobío Region, a family company has been working for more than two decades to produce one of the most valued meats in the world. Its bet has been the Wagyu, a Japanese cattle breed recognized for its particular infiltration of fat, texture and marmoleo. The effort has just received an international recognition: Agricultural Mollendo was distinguished in the World Steak Challenge 2026, one of the most important competitions…
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