US EditionChile Gives the Green Light to the First Genetically Edited Wheat in the Americas.
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Chilean startup Neocrop Technologies, in collaboration with national seed company Campex Baer and Argentine company Buck Semillas, has developed a genetically edited wheat variety with a dietary fiber content five to ten times higher than that of conventional bread wheat, without compromising the flavor, texture, or quality of white flour. On July 25, 2025, Chile's Agricultural and Livestock Service (SAG) officially confirmed that these new whea…
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