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Children Plant Seeds to Preserve Yamashiro Tea in Uruma; Experience the Labor Involved From Harvesting the Fruit.
Summary by 沖縄タイムス＋プラス
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[Uruma] A "seed-sowing project" aimed at preserving the traditional "Yamagusuku tea," which has a 91-year history, was held on the 14th in a tea field in the Ishikawa Yamagusuku district of Uruma City. The project was planned by Satoshi Ishikawa (45), a tea plantation owner working to revive Yamagusuku tea, and he taught 30 fifth-grade students from the local Iha Elementary School how to harvest the tea.
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