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Chifa Titi: Hakka Tradition, Third Generation and Historical Expansion with New Premises in La Molina
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Chifa Titi, one of the most solid references of Peruvian-Chinese gastronomy, goes through a historical stage. After almost seven decades operating a single place, the Chan family –heirs of a Hakka culinary tradition that goes through three generations – decided to take a long-considered step: to open a new headquarters in La Molina, taking its traditional cuisine to a wider audience without giving up the essence that defines them.Beverly Chan, m…
·Peru
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