Chicken tajine with preserved lemons and olives

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Chicken tajine with preserved lemons and olives

Essentially the Moroccan version of a casserole dish, a tajine is an earthenware pot with a pointy lid. It is used to cook and serve aromatic meat and poultry dishes which, like casseroles, are also called tajines. I was given one once, along with a cookbook called Moroccan Modern, and that’s when I first discovered […]